Bottom round pot roast

Uncover and bake 30 to 45 minutes or until fork-tender [source: After 20 minutes, reduce oven temperature to degrees. But don't be tempted to open the oven! Taste for seasoning and add salt and pepper as needed. Follow same instructions in steps 1, 2 and 3. Just A Pinch Food Group. Serve with a side of potatoes and carrots for a fabulous dinner. Cover the pot and place it in the oven. Slow Cooker Pot Roast.
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Bottom Round Pot Roast Recipe

Immediately, your kitchen is going to smell so good! This allows the juices to settle within the meat, leaving it so tender! We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Slow Cooker Roast Beef 3. Remove browned meat from pan and add vegetables. From Vermont apple pies to Combine salt, pepper and cornstarch. Bottom Round Roast Lean and economical, this cut is best enjoyed braised. In addition to roasting, I've even crock-potted this one, which turned out just as delicious and juicy. Pot Roast with Dumplings.
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How to Cook a Bottom Round Roast

Cook in the Crock Pot: Lean and economical, this cut is best enjoyed braised. Ingredients Add to Grocery List lb. Season the meat with the salt and pepper, and then coat it with flour. Remove meat from pan and let stand a few minutes before carving. Brown the meat on all sides in oil in a heavy pan. It's great prepared as a pot roast or in a slow cooker, as both these methods help tenderize this tough, lean meat [source: Pull beef apart with fork and serve over noodles with mushroom onion sauce.
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Description:But don't be tempted to open the oven! In addition to roasting, I've even crock-potted this one, which turned out just as delicious and juicy. Mexican pot roast tacos. When roasted in the oven, slice thin against the grain to maximize tenderness. Combine salt, pepper and cornstarch. Begin by setting your round roast in a roasting pan so it can come to room temperature. Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat.

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